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Indian Food Recipe for Milagu Kozhi Chettinad -chicken Chettinad


S.No. Ingredients Qty
1 Chicken boneless 0.800
2 Pepper corns crushed 0.020
3 Curd 0.125
4 Ginger garlic paste 0.050
5 Lemon juice 1.000
6 salt 0.010
7 R. oil 0.100
8 Onions chopped 0.175
9 Ginger garlic paste 0.050
10 Tomatoes chopped 0.150
11 Garam masala 0.005
12 Gr. coriander chopped 0.025
13 Sauf Powder 0.000
  1. Marinate the chicken with curd, ginger garlic paste, freshly crushed pepper corns and lemon juice. Keep aside for 15 mts.
  2. Heat oil in a kadai, add onions and saute over medium heat until light golden.
  3. Add the ginger garlic paste, saute until onions are golden brown.
  4. Now add the tomatoes and bhunno until the fat leaves the masala.
  5. Add the chicken, along with the mariantion, stir for 4-5 mts. Add water and bring to a boil, cover and simmer, stirring occasionally, until chicken is tender.
  6. Adjust seasoning, sprinkle garam masala and stir.
  7. Serve hot garnished with chopped coriander leaves.
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