To get a juicy ,tasty, flavorful,easy hamburger or Burger recipe is always hard.its a combination of good quality meat ,fat or fat substitute additional flavoring . yet the best recipes are always simple you understand the basic principle and you reach there with a perfect beef burger recipe what you want? a great tasting,juicy and full filling burger, so what to keep in mind? while making the mixture- the meat should not dry out while roasting or grilling , its difficult to prevent since the meat is mince- you can try egg to combine and hold the meat, bread crumb inside to absorb back the juices without loosing, additional fat in form of bacon or cheese, onion for added moisture.While grilling – grill in hot fire so it sears all the juices inside, best way remove from grill or oven when its medium to well done and rest properly while resting it will slowly reaches to full done stage. we suggest not to eat burger in medium rare or rare stage unless you freshly made the ground beef (mince) due to health reasons check FDA guidelines.