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Bengal Style Sole Tawa Masala and Crispy Bell Pepper Naan

Recipe by: Chef Abdul Rehman Qureshi ,
 
For The Bengali-style Shallow Fried Fish
Sole Fish fillets                                                 :               200  gm
Mustard oil                                                        :                 50 ml
Mustard paste                                                  :                 02 gm
Poppy seed paste                                            :                 05 gm
Yogurt                                                              :                 05 gm
Turmeric powder                                             :                 01 gm
Red chilli powder                                             :                 01 gm
Green chilles                                                   :                 01 gm
Salt                                                                  :                 02 gm

Bengali-style Shallow Fried Fish top Mouth Trickling Tawa Masala Sauce and Homemade Crispy Bell Pepper Naan
For The Tawa Masala Sauce
Onion Chopped                                                :               100 gm
Tomatoes Chopped                                         :               150 gm
Ginger Garlic paste                                          :                  30 gm
Red chilli powder                                              :                  02 gm
Coriander powder                                             :                  02 gm
Cumin powder                                                  :                  02 gm
Turmeric powder                                              :                 01 gm
Pav Bhaji Masala                                              :                 01 gm
Ajwain                                                               :                 01 pinch
Salt                                                                   :                 02 gm
Butter                                                               :                 50 gm
Oil                                                                     :               100 ml
Coriander leaves                                              :                 25 gm – for garnish
Green chilles                                                    :                 01 gm
 
For The Homemade Crispy Bell Pepper Naan
 
All purpose flour                                             :               200 gm
Fresh Bread slices                                        :                 04 nos
Yogurt / curd                                                  :                 50 gm
Baking soda                                                   :                 02 gm
Milk                                                                 :               150 ml
Sugar                                                             :                 0 5 gm
Salt                                                                 :                02 gm
Oil                                                                   :               100 ml
Butter                                                              :                 50 gm
Bell Pepper Chopped                                     :                 50 gm
Method :
 
For The Bengali-style Shallow Fried Fish
Mix the cleaned fish pieces with the rest of the ingredients and let marinate for  hours. Heat a pan and add about 1/2 cup oil. Shallow fry the fish in medium-low heat until both sides are charred but not completely fried up. Be gentle when turning the fish over. 
 
For The Tawa Masala Sauce
Heat the butter and oil together tawa. Add the ajwain and cook over high flame for a few seconds. till to get the aroma. Add the finely chopped onions and fry for a minute. Add the ginger garlic paste and. add the tomatoes, simmer  5- minutes and add the Red chilli powder, pav bhaji masala powder and mix well.Use spatulas preferably wooden ones, upright over the cooking masala.final touch with coriander leaves.
 
For The Homemade Crispy Bell Pepper Naan
Trim the brown edges of the bread and roughly tear them into pieces.  Place the torn bread pieces in a mixer and pulse it till resembles bread crumbs and transfer to a bowl knead the dough to the bread crumbs add sugar, baking soda, yogurt and milk. Mix well  keep aside to let it rest for 1/2 hour. After half an hour add flour and salt Mixed everything together into a dough. Grease your palm with oil and knead lightly. Finally apply oil to the surface of the dough and cover with wet cloth.   use stainless steel mesh to cook the naans directly over the fire. Pull an orange size of dough. Sprinkle flour on the rolling board. Do use a rolling pin and form oval shape . Place the Griddle  on the burner .Sprinkle water onto the hot tawa and immediately place the naan over the sizzling water other side sprinkle chopped bell Pepper . The water will make the naan to stick to the tawa thereby giving it a smoky . The flame should be high give it a few seconds and insert a spatula under the naan to release it and flip it on to the mesh to cook it directly over the flame.
 
Plating: 

32”inch White Round plate. Shallow fried Fish and drizzle Tawa Masala Sauce  with  Keep aside Bell Pepper Naan.

 
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