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Shami Kebab a Nouvelle Version-mini Croquettes of Kidney Bean and Lentil

Modern twist on Rajma Ki Shammi

Rajma ki Sammi

By Chef Abdul Rehman Qureshi Published: May 19, 2012Kidney Beans Croquettes wrap in Roomali Roti with Spicy Apple, Tomato Chutney and Shredded Vegetable Salad.4.0 stars based on 5 reviews Prep time: 30 min Cook time: 1 hour Total time: 1 hour 30 min
For the Shammi Kabab
Rajma ki Sammi

  1. Red Kidney Beans: 500 gm
  2. Chana Dal (large split yellow Lentil) : 100 gm
  3. Mixed Spice(Gram Masala): 01 gm
  4. Dry Red Chillies : 02 Pcs
  5. Ginger & Garlic Paste: 10 gm
  6. Coriander Ground : 02 gm
  7. Cumin Ground : 01 gm
  8. Egg : 02 N0.
  9. Bread Crumb : 50 gm
  10. Corn Flour : 25 gm
  11. Salt : To Taste
  12. Vegetable Oil : For Fry

For The Roomali Roti

  1. White Flour (Maida) : 500 gm
  2. Egg : 01 no
  3. Milk : 300 gm
  4. Sugar : 10 gm
  5. Oil cooking : 25 Ml
  6. Soda be carbonate : 02 Pinch
  7. Salt : To Taste

For The Spicy Apple and Tomato Chutney

  1. Apples – peeled, cored and sliced : 100 gm
  2. Mustard seed : 01 gm
  3. Tomatoes, sliced : 200 gm
  4. Onions, chopped : 50 gm
  5. Garlic, chopped : 01 gm
  6. Sultana raisins : 01 gm
  7. White sugar : 01 gm
  8. Curry powder : 02 gm
  9. Cayenne pepper : 02 gm
  10. Malt vinegar : 100 ml
  11. Salt : To Taste

For The Vegetable Salad

  1. Shredded cucumber : 20 gm
  2. Shredded carrot : 20 gm
  3. Shredded White Cabbage : 20 gm
  4. Shredded Red Pepper : 20 gm
  5. Shredded Green Pepper : 20 gm
  6. Lemon Juice : 10 Ml
  7. Black Salt : To Taste
  8. Black Pepper Ground : 01 gm

Directions:

For The Shammi Kabab

Boil all the ingredients together in water, until the lentils are completely mashed and the beans is cooked. Cook till the water dries. Grind the mix into a thick paste in your food processor. Shape into Roll (croquette) Heat vegetable oil in a heavy-bottomed skillet and shallow fry the kababs, till golden.

For The Roomali Roti

Mix all the ingredients together and make a soft dough. Keep aside for 15 minute. Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.

For The Spicy Apple and Tomato Chutney

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering. Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved. Bring the mixture to a boil. Reduce heat, and simmer half hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed.

For The Vegetable Salad

Combine all Ingredient before serve.

To assemble the rolls. Slice Roomali Roti As Ribbon rolled On shammi Kabab, Place in Plate with Shredded vegetable salad and Apple Tomato Chutney.
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