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Vermicelli Upma-seviya-semiya-rawa-sooji-semolina South Indian Breakfast Dish

Video: Vermicelli Upma,Finediningindian.com

vermicelli or seviya looks similar to spaghetti or noodle , its made with wheat , best always sautéed in clarified butter and cooked later with spices, vegetables. upma can be eaten alone as a breakfast dish along wit poppadum. it serves as starch option for plating a beautiful Indian main course dish.

1 Comment
  1. really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    Semiya upma

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