Summer Fruit Chaat Fine Dining Indian Recipe

Summer Fruit | Chaat Masala | Greekyoghurt

By Published: August 11, 2015Summer fruit chaat with honey yoghurt, tamarind chutney . 4.0 stars based on 5 reviews Prep time: 10 min plating time: 2 min Total time: 12 min:


Fruit chaat

  1. 4 apricot
  2. 2 kiwis
  3. 2 plum
  4. 2 Indian alphonso mangos
  5. 1 pomegranate
  6. 1 lemon
  7. 20 g natural honey
  8. 50 sev*
  9. 20 g chaat masala
  10. 5 g black onion seed (nigella seed)
  11. 100 g finest greek yoghurt
  12. 4 edible flower
  13. 1 sprig dill leaf


Fruit Chat

  • Cut and slice of fruit you can choose what it best or your plate, try to utilize maximum fruit
  • Choose the best ripe yet firm fruits for your plate. Lightly wash in cold water
  • Peel kiwi slice so that you get 4 pieces from one kiwi
  • Slice and keep the remaining fruit ,lightly mix all fruits in lemon juice, chaat masala and keep in a separate plate , pomegranate remove the pearls and keep in bowl
  • Pick few dill leaf for garnish
  • Lightly mix greek yoghurt with honey
  • Arrange fruits in plate keep the picture as your guidance, place drops on tamarind chutney using a squeeze bottle ,sprinkle pomegranate pearls
  • Place a neat spoonful quenelle of yoghurt mix, finish with sprinkling crunchy sev and garnish with dill leaf
  • *Sev is fine fried chickpea flour ( gram flour) fine noodle like snacks which is available in ready to eat packs. Used commonly in chaat as taste and texture enhancer
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