- 100 g fresh picked and chopped mint leafs
- 100 g fresh chopped coriander leafs
- 1 green chilli
- 5 g fresh peeled sliced ginger
- 7 g fresh peeled and sliced garlic
- 1 lemon juice
- 3 g black salt
In a mixie or blender grind all the above ingredients to a smooth paste using 2 or 3 ice cubes tis will help in keeping the color.
Check the seasoning add more salt id need can add bit of chaat masala to bring more kick to the cutney.
Keep the Chutney refrigerated till you use.
Best served with biriyani , kebabs , pakoras, samosas, chaat or other snacks.