Karnavar Restaurant In Croydon
Head Chef Manoj Karnavar has 20 years of culinary experience in leading five star hotels in the UK, India and Dubai – Marriott, Fairmont Dubai, Savoy, Claridge’s London and Mandarin Oriental. Inspired by traditional Indian cuisine,chef Manoj opened Karnavar restaurant in the Restaurant Quarter of the South End.
Karnavar Restaurant was shortlisted in Menu of the Year 2015, UK Catey Awards From Caterer Magazine. These are considered to be the Oscars for Chefs.
Karnavar is something new with the concept of “a creative twist in traditional Indian cuisine” and running with a passionate team, they are trying hard to be very unique in every aspect of what they offer to guests.
The restaurant has featured in many renowned food magazines and award categories in London.
A snippet from a recent feature:
“With this delicate cooking and spectacular service, Karnavar is certainly doing his best to put Croydon on the culinary map, while also looking to expand into the capital with a second site on the cards.”
Chef Manoj Karnavar’s vision for the restaurant:
“I have a dream to take Indian cuisine to the next level,” he says. “Every day I believe we’re cooking better and better. There are still thousands of dishes to introduce to the market, and I’m determined to introduce them to a UK audience.”
And many more please read the magazine in detail below