Fine Dining Indian food magazine May 2017
Welcome dear all to our May 2017 Issue of Fine Dining Indian Magazine
We have been very fortunate to collaborate with few great Indian chefs and restaurants through our past two Issues.
Our featured Chef Gaggan from April Issue is Now No.7 In the worlds 50 best Restaurant List. A proud Moment for any Indian and Chefs.
In our May Issue we are very grateful for Chef Cyrus Todiwala to patiently respond to our questions and share his thoughts about his long successful career
And many more please read the magazine in detail below
In our street food theme, we focus on Mumbai
One of Finediningindian client restaurant Flora Indica is now Forbes Top 7 London Indian Cuisine Restaurant List. We have given two recipes that’s been developed for this Indian small sharing plate Project.
Our food tasting series Features the New Tandoor Chop house restaurant , A good potential restaurant but Indian flavours are lacking . Again a good concept with Westernised Indian taste. Read full article and our experience inside
” To be the world’s best fine dining Indian cuisine website and magazine”
We strive to achieve this by providing a platform for all Indian food lovers around the globe.
Other Few Important Topics we covered
- Yoga by Abhi
- Women in Indian cuisine – Food Presenter Ms. Anushruti
- Indian cuisine Heritage – By Chef Instructor Pradosh Pai
- New Fine Dining South Indian Destination Restaurant in Kuala Lumpur – NADODI
- Indian Recipe from 5 Star Luxury Hotel in London
Story from world’s best Indian Restaurant Gaggan . How they pulled back to be on Top.
If you would like to promote your Restaurant, service or product in Finest Indian magazine Finediningindian . Please write to us – Chef@finediningindian.com