Cous is considered a very healthy Option.
as it digest slowly and burns more calorie in due process. In this summer season of #asparagus . we tried an excellent simple recipe for south Indian upma inspired by #moroccan cous cous preperation.
it turned out to be a simple and flavoursome dinner food.
you need carrots, cous cous, asparagus, garam masala, olive oil and mint leaf
cook at home and let us know your feed back.
We @ #finediningindian urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
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