Oxtail Curry with coconut Make at home

Oxtail Curry with coconut make at Home

English Oxtail Curry Home made Recipe

In this video we show you how to make a beautiful #oxtailcurry fine dining indian recipe fit for your Home cooking . very easy to follow recipe ,

Have the below mentioned ingredients  for

English Oxtail Curry Home made Recipe
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1KG OXTAIL WITH BONE
5GM TURMERIC POWDER
10GM CORRIANDER POWDER
10GM CHILLI POWDER
5GM SALT
20GM MEAT MASALA-FROM INDIAN SHOPS
15gm GINGER GARLIC PASTE
100gm ONION SLICED, 2 no. GREEN CHILLI SPLIT IN TWO
TRANSFER TO A PRESSURE COOKER – 2 LITRE CAPACITY- ADD 300ML STOCK
COOK FOR 1 MINUTE ON HIGH HEAT , THEN 10 MINUTES ON LOWEST HEAT
20gm COCONUT OIL
3gm FENNEL SEEDS,
3gm PEPPER CORN
2 no. WHOLE DRY RED CHILLI
100G GROUND FRESH COCONUT
1 SPRIG CURRY LEAF
2G CORRIANDER SEEDS
SAUTE TILL LIGHT BROWN
10G COCONUT OIL
2G MUSTARD SEED
2G CINNAMON BARK AND 2 GM CLOVES
1G DRY BAY LEAF
2GM GREEN CARDAMOM
100G SMALL SHALLOTS SLICED
1 SPRIG CURRY LEAF
3G TURMERIC POWDER
SAUTE FOR 2 MINUTES ON LOW HEAT
10G CORIANDER POWDER
10G RED CHILLI POWDER
5G GARAM MASALA
ADD YOGHURT PASTE MIX
SAUTE AND ADD 200ML WATER
ALLOW TO SIMMER
ADD COOKED OXTAIL WITH ALL STOCK FROM COOKER
MIX SEASON, TASTE AND ALLOW TO SIMMER
PLATE IN A DEEP BOWL WITH SAUCE, AVOID WHOLE SPICES.

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Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Although traditional preparations often involve hours of slow cooking, modern methods usually take a shortcut by utilizing a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara. It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes along with pig trotters or ears or cow “knees”, but are the preferred ingredients among Russian Jews because they can be Kosher.

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