Fine Dining Indian Food Magazine September Issue
About This Issue
We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.
we are incredibly thankful for chef Manjunath mural, Ms Anjula Devi sharing her life success with Fine Dining Indian Food Magazine September Issue.
I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine.
We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
Please write to
Bobby Retnakumar Geetha
In this Issue we write about
Cinnamon is an evergreen tree of the laurel family, characterised by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used. Sri Lanka is the largest producer and cinnamon from Sri Lanka and Seychelles is considered the best in the world.
Chef Anjula Devi
Anjula, who started cooking with her father when she was 10 years old, runs her own Indian cookery school and catering business, both of which are dedicated to promoting and supplying authentic traditional Indian food in the UK.
The chef, a proponent of traditional Indian cuisine, was raised in Southall and has her own product range Route 207, named in memory of the many trips taken with her father on the number 207 bus to Shepherd’s Bush market, to buy Indian spices, fresh fish and vegetables.
Cochin also was known as Kochi is a major port city on the south-west coast of India by the Arabian Sea and the Laccadive Sea. Kochi is also known as the Queen of the Arabian Sea. It is part of the district of Ernakulam in the state of Kerala and often referred to as Ernakulam. Cochin is the commercial and industrial capital of Kerala and is the second largest city on the west coast of India. Cochin is proud of its world-class port and an international airport that link it to many major cities worldwide.
” To be the world’s best fine dining Indian cuisine website and magazine”
We strive to achieve this by providing a platform for all Indian food lovers around the globe.
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