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Masala Spare Ribs

Oven Roasted Spicy Masala Spare Ribs South Indian

Spicy Masala Spare Ribs

Oven Roasted Spicy Masala Spare Ribs South Indian . its going to be your new favourite dish. Are you ready? Try our unique Masala Space Ribs. please leave your feedback below.

S.No.     Ingredients                                       Qty.

1              Pork spare ribs                                1000

2              Lime                                                  1

3              Ginger Garlic paste                        30

4              Red chilli paste                               20

5              Turmeric powder                           10

6              Salt     (to taste)

7              Shallots                                            100

8              Fennel seeds                                   10

9            Whole pepper corn                        10

10           Whole coriander seed                   10

11           Curry leaves                                      2

12           Tomato Ketchup                            50

13           Rice flour                                         20

14           Chilli flakes                                       1

15           Hot oil

For Garnish

1            White Onion Chargrilled                1 number

Method of Marination:

  1. Cut the spare ribs into equal pieces, cut through the bones

Cut the spare ribs into equal pieces

  1. Score on both sides and pork the ribs with the knife

pork the ribs with the knife

  1. Take a mixing bowl, put the spare ribs and marinate with lime juice, ginger garlic paste, red chilli paste, turmeric powder and salt.

marinate it

  1. For the second marination take a mixer jar put the peeled shallots, fennel seeds, whole peppercorns, coriander seeds and fresh curry leaves

second marination take a mixer jar

  1. Grind it into a smooth paste and add it to the spare ribs and mix together.

Grind it into a smooth paste

  1. To give nice coating, shine and sweet and tangy flavor add some tomato ketchup

give nice coating, shine and sweet and tangy flavor add some tomato ketchup

  1. Put some rice flour to give crispiness to the spare ribs when we grill.

some rice flour

  1. Keep the marinated ribs in the fridge to get the marination infused into the meat or if you want you can make it straight away after marination.

Grilling Method:

  1. In a baking tray (cover it with aluminum foil) arrange the spare ribs facing meat side up.

In a baking tray arrange the spare ribs

  1. Sprinkle some chilli flakes on top of the meat after arranging it

Sprinkle some chilli flakes

  1. Pour some hot oil on top of it. Pouring hot oil makes the raw marination to set and lightly cook.

Pour some hot oil on top of it

  1. Pre-heat the oven to 220 degree Celsius for 15 minutes

Pre-heat the oven in 220 degree Celsius

  1. Keep the tray on the top shelf of the oven.
  2. If you have the oven with the grill switch on the grill to give nice BBQ taste and nice colour.

switch tray on the grill to give nice BBQ taste

  1. When it cooked switch off the oven and leave it in the oven until we prepare to garnish.

switch off the oven

Method For Garnish:

  1. Cut the white onion into half

Cut the white onion into half

  1. To chargrill onion heat a pan and place the onion into the hot pan and press it down until the onion becomes brown colour.

place the onion into hot pan and press it down

  1. Cook till the onion gets soft, it gives nice charcoal flavor

Cook till the onion gets soft - image

  1. Can use this for any BBQ meats or fish.
  2. Now plate it as shown in the picture.

Now plate it as shown in the picture

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