Worlds Best Fine dining Indian Food Magazine

TURKEY – KOFTA CURRY

TURKEY – KOFTA CURRY

Have you tried this Turkey Kofta Curry yet?


Give your taste buds a unique surprise by offering it this tasty Turkey Kofta dish. The best part about this dish is that you can make it easily and enjoy it with your folks.


Ingredients

Ingredients                                    Qty

Turkey mince                                 500 g

Onion chopped                             100 g

Green chilli chopped                    2 g

Mint chopped                                5 g

Diced carrot                                   100 g

Diced tomato                                 50 g

Onion tomato masala                  150 g

Fried onion                                      20 g

Red chilli powder                            10 g

Turmeric powder                            2 g

Coriander powder                           10 g

Garam masala                                  10 g

Water / stock                                   300 ml

Salt – to taste

Buy Our Beyond curry A kerala cuisine Cook Book 

METHOD :

  • In a mixing bowl put the minced turkey and add chopped onion, green chilli, mint, diced carrot, chilli powder, turmeric powder, coriander powder, garam masala, fried onion and salt to taste.

Intial Mixture

  • Mix it well and make it to balls of 50 g size.

Mix It Well

Make it to balls of 50g size

  • In a hot pan pour some olive oil, when the oil is hot put the turkey balls and sear it until it gets nice caramel colour.

hot pan with some olive oil and turkey balls

caramel colour turkey balls in hot pan

  • Now add onion tomato masala and pour water or stock and simmer for 20 minutes.

onion tomato masala with turkey balls in hot pan

Stock or Water in Turkey Balls

Simmer for 20 minutes

  • Add fried onion in between, finish with chopped mint and diced tomato.

fried onion in between turkey balls recipe

Finish with chopped mint

Finish with diced tomato

  • Serve it hot and eat it with any kind of bread, rice or pasta.

Serve it hot and eat it with any kind of bread, rice or pasta

Win A Three Course Meal worth 150£ at London Hilton On Park Lane

Buy Print Version of Fine Dining Indian Magazine July

Fine dining Indian food magazine august 2017 issue 6

Fine Dining Indian Food Magazine 2017 : Fine dining Indian food magazine august 2017 issue 6

Read and Download Fine dining Indian food magazine August 2017 Edition – Issue 6.we are very grateful to feature Chef Girish Gopinathan Only Two Michelin star chef in the world, Master chef India Finalist Karishma sakhrani, Street food from Kolkata, Food Tasting on Kricket restuarnt in London…

Find out more on MagCloud

Our Vision

” To be the world’s best fine dining Indian cuisine website and magazine”

We strive to achieve this by providing a platform for all Indian food lovers around the globe.

Finediningindian Magazine previous issues

Cover page Fine dining indian Food Magazine - July 2017 Issue 5
FinediningIndian Food Magazine - May 2017 Issue cover page

Submit Your Review

clear Instructions
0
Availability
0
To Understand
0
Quality
0
will you Share
0
Average
  Loading, please wait yasr-loader

No Comments Yet

Your Feedback Improves our Content

%d bloggers like this: