King Prawn Biriyani
This King Prawn Biryani is here to “Rule.” Try this unique recipe and take the experience of Biryani to a whole new level. Get ready to experience the taste beyond you expectation.
King prawn 500
Basmati rice 400
Tomato (chunks) 1 medium size
Onion (chunks) 1 medium size
Green chilli 5 nos
Curry leaf 3
Natural yogurt (thick) 3 Tsp
Turmeric powder 3
Coriander powder 10
Coconut / Vegetable oil 10
Mustard seeds 1
Salt ( to taste )
NB: Soak Basmati rice in the water at least for half an hour.
Method of Making masala for Biriyani:
In a blender jar put green chilli, tomato, onion, and some curry leaves
Add yogurt, turmeric powder, coriander powder and some salt.
Blend it to a fine paste.
Take a deep pan, heat the pan, pour some coconut/vegetable oil.
When the oil is hot put mustard seeds, slit green chilli and curry leaf.
Now add king prawn (peeled and deveined) and put some asafoetida powder.
Add blended masala paste to king prawn, mix and saute for 3 mins on low heat.
Simmer and mix in between
At this stage check the seasoning and add some salt if needed.
Now you can add previously soaked basmati rice, mix gently without breaking the rice.
Add water just to cover the rice – total amount of liquid including the paste should not be more than double the amount of rice.
Cover with lid, heat best medium to low
If there is a steam valve for the lid cover the valve with a wet cloth.
After 15 minutes open the lid, mix the rice, make sure you don’t break the rice while mixing.
Switch off the stove and keep it covered with the lid till you serve.
Spoon in rice on a deep plate.
Place the prawn on top to give visual appeal.
Garnish it with some slit green chilli or curry leaves.
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