Worlds Best Fine dining Indian Food Magazine

POPCORN MILKSHAKE

Something Special for Today..


It is really surprising to see how many tasty experiments you can do to make a perfect glass of milkshake. Here is a delicious milkshake from your favorite Popcorns. Interesting, no? All right, let’s get started!


Ingredients

Ingredients                                 Qty

Toffee popcorn                               100

Ripe banana                                    1 no

Semi-skimmed milk (cold)            1 cup

You can check video as well☺

Method:

In a blender jar put popcorn, banana (cut into pieces), and pour the milk.

with pictures cut from videos as you guys did for recent recipes

Blend it into a smooth fine mixture.

Pass it through a fine sieve to avoid any chunks in the mixture. Milkshake is ready

Pour the milkshake into a clean glass and serve it.

Pour the milkshake in to a clean glass

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Fine dining Indian food magazine august 2017 issue 6

Fine Dining Indian Food Magazine 2017 : Fine dining Indian food magazine august 2017 issue 6

Read and Download Fine dining Indian food magazine August 2017 Edition – Issue 6.we are very grateful to feature Chef Girish Gopinathan Only Two Michelin star chef in the world, Master chef India Finalist Karishma sakhrani, Street food from Kolkata, Food Tasting on Kricket restuarnt in London…

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Finediningindian Magazine previous issues

Cover page Fine dining indian Food Magazine - July 2017 Issue 5
FinediningIndian Food Magazine - May 2017 Issue cover page

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