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CHICKEN TANGDI KEBAB

CHICKEN TANGDI KEBAB..


Let’s know how to make it delicious and amazing.


Ingredients

Ingredients                                            Qty

Chicken drumstick                                1 kg

Thick yogurt                                           150 g

Ginger garlic paste                                60 g

Turmeric powder                                   10 g

Chilli powder                                          20 g

Tandoori masala powder                     80 g

Garam masala                                        20 g

Mango pickle (crush lightly)                30 g

Salt                                                            7 g

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Method

  • In a mixing bowl put the ginger garlic paste, turmeric powder, chilli powder, tandoori masala powder, garam masala and salt to taste. Mix it
  • Apply this spice on to the chicken drumsticks.

chicken drumsticks and spices

  • Now add mango pickle and mix it thoroughly.

Mixing mango pickle in Chiken Drumsticks

  • Then put some thick yogurt and mix, like you fold in marination.

Applying 150 Gram Yoghurt to marinated chicken drumsticks

  • Keep this marinated chicken drumsticks in the fridge at least for an hour or you can keep it overnight.

marinated chicken drumsticks - put it in fridge

  • Place the chicken drumsticks in a baking tray, Roast at 220 C for 20 minutes or till cooked.

Roast Marinated Chicken Drumsticks at 220 C

  • Your Recipe Is Ready

Chicken Tangdi Kabab Is Ready

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Fine dining Indian food magazine august 2017 issue 6

Fine Dining Indian Food Magazine 2017 : Fine dining Indian food magazine august 2017 issue 6

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