Kerala Style Corn Fed Chicken Stew With Coconut Milk


  1. Corn-fed chicken breast mignon – 1 no:
  2. Diced Vegetables – carrot,potato,peas(peeled) 
  3. Cardamom  -3
  4. Bay Leaves – 2
  5. mustard seed – 2 gm
  6. Diced Onion – 1 big
  7. Slit Green Chillies – 3
  8. Chopped Ginger – 2 tsp
  9. Chopped Garlic – 3 cloves
  10. Coconut Milk powder – 70 gm
  11. coconut Oil – 2 tbsp
  12. Salt – to taste
  13. Curry Leaves – A sprig


fine dining indian picture of kerala chicken and vegetable stew recipe
fine dining indian picture of coconut and vegetable stew with chicken recipe



  • Boil vegetables in its order with enough water to tab the vegetable with half ginger,onion,bayleaf,cardamom ; green chilly
  • after boiling strain the vegetables remove chilly,bay leaf , caradamom to make the vegatble finer quality and retaining the flavor
  • use the stock water to dilute coconut milk powder
  • Heat 2 tbsp oil in a wok. Add mustard seed
  • Next add the onions and saute till translucent.
  • Add the slit green chillies, curry leaves, thinly sliced ginger and garlic pieces and saute for a few minutes.
  • Add the diced vegetables along with required salt and saute on low flame for 5-7 minutes.
  • Finally, pour 1 cup of thick coconut milk and allow the vegetables to simmer for 5 minutes.
  • You vegetable stew is ready.
  • season the chicken,Pan fry serve on top of hot vegetable stew as shown in picture
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