Indian Food Recipe for Milagu Kozhi Chettinad -chicken Chettinad


1Chicken boneless0.800
2Pepper corns crushed0.020
4Ginger garlic paste0.050
5Lemon juice1.000
7R. oil0.100
8Onions chopped0.175
9Ginger garlic paste0.050
10Tomatoes chopped0.150
11Garam masala0.005
12Gr. coriander chopped0.025
13Sauf Powder0.000
  1. Marinate the chicken with curd, ginger garlic paste, freshly crushed pepper corns and lemon juice. Keep aside for 15 mts.
  2. Heat oil in a kadai, add onions and saute over medium heat until light golden.
  3. Add the ginger garlic paste, saute until onions are golden brown.
  4. Now add the tomatoes and bhunno until the fat leaves the masala.
  5. Add the chicken, along with the mariantion, stir for 4-5 mts. Add water and bring to a boil, cover and simmer, stirring occasionally, until chicken is tender.
  6. Adjust seasoning, sprinkle garam masala and stir.
  7. Serve hot garnished with chopped coriander leaves.
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