Lamb Brain Video Indian Cooking With Vermicelli Uppma Kerala Style

Lamb Brain is True delicacy , some might get offended but sorry we couldn’t resist to put the recipe to public because its an amazing product with a buttery texture you should taste to
appreciate , Blanch it first or cook to remove all impurities we suggest this way. One important thing if this is your first time ‘try to avoid sensing the smell while cooking that will prevent you from enjoying the delicacy after cooking’ its a perception effect.
Vermicelli is similar to spagettini its thin made of flour can be cooked from dry or after boiling a good breakfast dish of south indian states , also a sweet ingredients for making Kheer or Payasam. If beautufully cooked for us it resembled a good quality foie gras.  
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