Duck Mappas Two Way Treated Re-interpretation of a Kerala Signature Food

2 no: Duck breast

  1. 300 ml duck stock
  2. 1 g cloves
  3. 1 bay leaf
  4. 2 g cinnamon
  5. coconut oil 
  6. 2 g Mustard Seeds
  7. 1 sprig Curry leaves            
  8. 100 g white onion sliced
  9. 10 g ginger garlic paste
  10. 2 no: green chilli sliced
  11. 3 g Turmeric powder
  12. 7 g Chilli Powder
  13. 10 g Coriander Powder
  14. 5 g fennel powder
  15. 5 g garam masala powder
  16. 70 g tomato diced
  17. 150 g coconut milk powder
  18. 100 g potato cubes (1 cm)
  19. to taste Salt   

Trim duck breast for extra skin or fat, dice one breast in to cubes same as potato second one score on skin side ideal for pan roasting, Marinate both duck meat separately with a pinch of turmeric, chilly, salt and 2 g ginger garlic paste.


Boil diced duck meat very tender with duck stock , clove, bay leaf, cinnamon and few sliced onion. when the duck is soft, pick and discard the whole spices. Dilute coconut milk powder adding stock keep a thick consistency . Heat oil in a thick bottom PAN, add mustard seed let crackle, ADD SLICED onion, ginger garlic paste sate till light brown color add all spice powder as per list saute on slow heat without burning.


Mix in tomato and  cooked duck along with the stock give a boil and simmer, stir in coconut milk add pototo cubes cook slowly without bubling till potato is cooked, Meanwhile pan sear second duck breast skin side first applying coconut oil and turn side till the skin is nicely browned, finish in a pre-heated oven at 180c till the core temperature of meat reaches 63c or even less as per your taste , allow it rest for half of your cooking time before slicing this will help all juices get absorbed back by the meat tissue.


For the sauce check seasoning adjust consistency as per your requirement idealy thick creamy texture. place the braised duck on deep plate and sliced roasted breast on centre garnish with micro cress.


duck mappas TWO WAY TREATED

kerala duck mappas

No Comments Yet

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.