Vermicelli Upma-seviya-semiya-rawa-sooji-semolina South Indian Breakfast Dish

Video: Vermicelli Upma,

vermicelli or seviya looks similar to spaghetti or noodle , its made with wheat , best always sautéed in clarified butter and cooked later with spices, vegetables. upma can be eaten alone as a breakfast dish along wit poppadum. it serves as starch option for plating a beautiful Indian main course dish.

1 Comment
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