April 2017 Issue

Indian food magazine april issue with chef gaggan anand

To publish a finest #IndianfoodMagazine was one of the Important Goal we achieved. We are so grateful and happy that Chef #Gaggan Anand, India’s best Chef in International Platforms, and owner of Asia’s best restaurant for three consecutive years, agreed to be on our cover page.

We hope you are influenced by his humble beginnings, and see how passion and hard work has brought him into the limelight.

I would personally like to thank Chef Suresh Pillai, Chef sajeev nair, Chef Manoj Karnavar, Chef Suresh Pillai, Abhilash Soman, Afshar K Ashraf and Ms. Meenakshi for contributing to the magazine.

We @ #finediningindian urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

Please write to
[email protected]

With Gratitude,

chef natarajan
finediningindian magazine

We have articles in relate to

  • Chef gaggan Anand – being worlds best Indian chef
  • Indian street food
  • Recipes from Michelin starred Indian chefs
  • Yoga Tips from Yoga guru Abhi
  • Motivation Tips – Focus
  • Ingredient of the Month – Chilli
  • Restaurant Food tasting – Gunpowder I London
  • Featured Restaurant – Karnavar Croydon
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