Make Cous cous Asparagus Upma video recipe

Cous is considered a very healthy Option.

as it digest slowly and burns more calorie in due process. In this summer season of #asparagus . we tried an excellent simple recipe for south Indian upma inspired by #moroccan cous cous preperation.

it turned out to be a simple and flavoursome dinner food.

you need carrots, cous cous, asparagus, garam masala, olive oil and mint leaf

cook at home and let us know your feed back.

We @ #finediningindian urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

Please write to

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Fine dining Indian Magazine May 2017

Fine Dining Indian Food Magazine 2017 : Fine dining Indian Magazine May 2017

Welcome dear all to our May 2017 Issue of Fine Dining Indian Magazine We have been very fortunate to collaborate with few great Indian chefs and restaurants through our past two Issues.Our featured Chef Gaggan from April Issue is Now No.7 In the worlds 50 best Restaurant List. A proud…

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