Ajwa Date Smoothie for Iftar Party

Ramadan special Ajwa Date and Mix nut smoothie

Ajwa Date Smoothie recipe ramadan Party

Traditionally Ramadan Fasting ends by eating dates ,Nuts and fruits. Ajwa dates are considered to be one of the best in the world . believed to be Prophet Muhammad’s favourite date. To know whether it’s AJWA, give a close look at the dates. There is very fine white line which is not present in low quality imitation dates. Its also a Good source of Brain Food

Ajwa Date Smoothie recipe ramadan Party

Ajwa dates

These are also called mines of vitamins due to their large amount of metal elements phosphorus, calcium, iron, magnesium, sodium, sulfur, and chlorine. Ajwa dates also helps in treatment of throat roughness and it is also one of the most nutritious plant to the body. Ajwa khajoor, when eaten on an empty stomach kills worms.

We at finediningindian came up with an Unique smoothie with all that you need to end your fasting during Ramadan period. A smoothie that nourishes your body after long day fasting. We have hand-picked Ingredients that benefits your body . Make this recipe just as you need or you can make and take to your workplace .

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Ajwa Date Smoothie recipe ramadan PartyDates Grown in tree

Ingredients for Ajwa Date smoothie

Serves 4

For Smoothie

  • 2 medium bananas, ripe
  • 150g soaked in milk and pitted Ajwa Dates
  • 400g Milk (after soaking dates for 24hrs)
  • 100g almond milk
  • 2g cardamom powder
  • 5g coconut desiccated
  • 10g lemon juice
  • 4 ice cubes
  • 2g sea salt

Nuts on side

  • 20g almond
  • 20g pistachio
  • 20g walnuts

Method  for Ajwa Date Smoothie
  • Except Nuts to serve on side.
  • Combine all ingredients in a high speed blender and purée on high until smooth, about one minute. Serve with a sprinkle of flaked nuts. other nuts you may serve on side. Best if served immediately. If you like to take for travel transfer to a bottle chill and store in refrigerator shake before you serve.

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 Finediningindian Magazine previous issues

Fine-Dining-Indian Food Magazine – April 2017 Issue 2
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