Fine Dining Indian food magazine June 2017
We Dedicate This issue Towards Braveheart’s of London Attack
we stand with you Love London
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We are so grateful and happy that Finediningindian Food Magazine is Increasing its Reader ship and International Reach Day by day .
We hope you are influenced by his humble beginnings, and see how passion and hard work has brought him into the limelight.
My sincere Gratitude to Chef Anand,Chef Dipna , Chef Gaggan and chef Cyrus
I would personally like to thank My wife supriya premaraj , My cousin Sisters Priya and Deepa for Proof editing the magazine.
We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues.
Please write to
We have proven Results In Below services Given to our Clients
- Fine Dining Indian Chef Consultancy
- Food Presentation, styling and Photoshoot
- Indian Food Related Digital Marketing
- Indian Head Chef Recruitment and Training
- Kitchen design and planning as per highest safety standard
- Indian Restaurant Turn Around – Increase Cash Flow
One of Finediningindian client restaurant Flora Indica is now Forbes Top 7 London Indian Cuisine Restaurant List. We have given two recipes that’s been developed for this Indian small sharing plate Project.
” To be the world’s best fine dining Indian cuisine website and magazine”
We strive to achieve this by providing a platform for all Indian food lovers around the globe.
Other Few Important Topics we covered
- Featured Chef – Chef Anand George
- Yoga by Abhi
- Women in Indian cuisine – Celebrity Chef Diana Anand
- Ramadan and recipe
- Recipe from Our chef Consultancy
- Story from world’s best Indian Restaurant Gaggan . what’s the level of sacrifice
If you would like to promote your Restaurant, service or product in Finest Indian magazine Finediningindian . Please write to us – Chef@finediningindian.com
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