Duck Egg Burji Naan Roll
Scrambled Duck egg Naan roll or Duck egg Burji naan roll
An innovative Indian Brunch dish we came up for one of our Indian restaurant Client Flora-Indica. An excellent combination of duck egg and spiced made fresh to order rolled in a hand made soft thin Naan Bread
we have more similar recipes available in our Indian small sharing Plate cook book .
1 no. Very thin Round naan – 12 cm diameter
2 no. Duck egg
15g Chopped onion
15g chopped Tomato
2g fine chopped green chilli
2g fine chopped coriander
1g Turmeric powder
1g coriander cress
salt to taste
30g Mint chutney
- Heat oil in a saute pan. Add chopped onion sweat for 2 minutes, Now add chopped green chilli, Turmeric and tomato saute for a minute now add beaten duck egg.
- Slowly scramble using a spatula. Keep the duck egg fully cooked but not dry, mix with chopped coriander leaf.
- Heat naan on a pan keeps on a clean chopping board. Spoon egg bhurji on naan roll tight as you do for any wraps.
- You can cut in middle and can be served for two Place as shown in the picture and serve with mint chutney and garnish with micro cress.
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