Description: Lightly spiced pan fried wild sea bass to Keep skin crispy with an added flavoured crunchy grated coconut.
S.No. Ingredients Qty.
1 Wild Sea Bass 2 fillets
2 Ginger Garlic paste 15
3 Turmeric powder 2
4 Red chilli paste 10
5 Coconut powder 10
6 Asafoetida 2
7 Oil 2
8 Grated coconut 20
9 Curry leaves 2
10 Coriander powder 2
11 Chilli powder 2
12 Salt ( to taste )
Method: Masala fried grated coconut
Pour some oil in a hot pan
When the oil is hot sprinkle the asafoetida powder then saute for a minute
add grated coconut and curry leaves, saute until the coconut turns into golden brown colour.
put some coriander powder, chilli powder and salt (to taste) to the coconut saute
for a while in a low flame, fry until it turns crispy and brown.
keep it aside in a separate bowl.
Marinate the fish with ginger garlic paste, turmeric powder, red chilli paste, coconut powder, and salt.
In a hot frying pan pour some cooking oil
Place the skin side of the fish into the pan
Keep pressing the fish to cook even
After 2 minutes turn the fish and cook for another 2 minutes
Check the fish is cooked
Place it ion a plate and spoon on top sautéed spiced grated coconut.
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