Let’s start

If you love the Indian food then it’s time to cook one for you to get the ultimate taste. lets start


Ingredients                                           Qty

Duck leg                                                2 no

Black salt / kalanamak                        5 g

Ginger garlic paste                               10 g

Red chilli paste                                      10 g

Thick yogurt                                           30 g

Garam masala                                        5 g

Tandoori powder mix                           10 g

Cardamom powder                                3 g

Red chilli powder                                    5 g

Salt                                                            6 g

Melted butter

Half lemon juice

Buy Our Beyond curry A kerala cuisine Cook Book 


  • Remove the skin from duck leg, score on the flesh

  • Squeeze lemon juice on to the duck leg, apply some black salt, ginger garlic paste and red chilli paste and keep it in the fridge at least for an hour or you can keep it overnight too.

  • In a bowl put some yogurt, add garam masala, tandoori powder mix, cardamom powder, red chilli powder and salt. Mix it all together.

  • Apply this yogurt mix to duck leg.

  • Place the duck leg on oven roasting rack, roast at 230 C for five minutes.

  • Pour melted butter on top the duck leg and cook at 160 C for an hour or till the meat is soft.

Win A Three Course Meal worth 150£ at London Hilton On Park Lane

Buy Print Version of Fine Dining Indian Magazine July

Fine dining Indian food magazine august 2017 issue 6

Fine Dining Indian Food Magazine 2017 : Fine dining Indian food magazine august 2017 issue 6

Read and Download Fine dining Indian food magazine August 2017 Edition – Issue 6.we are very grateful to feature Chef Girish Gopinathan Only Two Michelin star chef in the world, Master chef India Finalist Karishma sakhrani, Street food from Kolkata, Food Tasting on Kricket restuarnt in London…

Find out more on MagCloud

Our Vision

” To be the world’s best fine dining Indian cuisine website and magazine”

We strive to achieve this by providing a platform for all Indian food lovers around the globe.

Finediningindian Magazine previous issues

Cover page Fine dining indian Food Magazine - July 2017 Issue 5
Fine-Dining-Indian Food Magazine – April 2017 Issue 2
FinediningIndian Food Magazine - May 2017 Issue cover page

Submit Your Review

clear Instructions
To Understand
will you Share

No Comments Yet

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.