Have you tried this Turkey Kofta Curry yet?

Give your taste buds a unique surprise by offering it this tasty Turkey Kofta dish. The best part about this dish is that you can make it easily and enjoy it with your folks.


Ingredients                                    Qty

Turkey mince                                 500 g

Onion chopped                             100 g

Green chilli chopped                    2 g

Mint chopped                                5 g

Diced carrot                                   100 g

Diced tomato                                 50 g

Onion tomato masala                  150 g

Fried onion                                      20 g

Red chilli powder                            10 g

Turmeric powder                            2 g

Coriander powder                           10 g

Garam masala                                  10 g

Water / stock                                   300 ml

Salt – to taste

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  • In a mixing bowl put the minced turkey and add chopped onion, green chilli, mint, diced carrot, chilli powder, turmeric powder, coriander powder, garam masala, fried onion and salt to taste.

Intial Mixture

  • Mix it well and make it to balls of 50 g size.

Mix It Well

Make it to balls of 50g size

  • In a hot pan pour some olive oil, when the oil is hot put the turkey balls and sear it until it gets nice caramel colour.

hot pan with some olive oil and turkey balls

caramel colour turkey balls in hot pan

  • Now add onion tomato masala and pour water or stock and simmer for 20 minutes.

onion tomato masala with turkey balls in hot pan

Stock or Water in Turkey Balls

Simmer for 20 minutes

  • Add fried onion in between, finish with chopped mint and diced tomato.

fried onion in between turkey balls recipe

Finish with chopped mint

Finish with diced tomato

  • Serve it hot and eat it with any kind of bread, rice or pasta.

Serve it hot and eat it with any kind of bread, rice or pasta

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Fine dining Indian food magazine august 2017 issue 6

Fine Dining Indian Food Magazine 2017 : Fine dining Indian food magazine august 2017 issue 6

Read and Download Fine dining Indian food magazine August 2017 Edition – Issue 6.we are very grateful to feature Chef Girish Gopinathan Only Two Michelin star chef in the world, Master chef India Finalist Karishma sakhrani, Street food from Kolkata, Food Tasting on Kricket restuarnt in London…

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Finediningindian Magazine previous issues

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Fine-Dining-Indian Food Magazine – April 2017 Issue 2
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