BREAD OMELETTE

Bread omelette

BREAD OMELETTE

(Indian Railway style)

Bored with your regular omelette? It is time to tweak your daily breakfast a little bit. Try this Bread Omelette and give your first meal of the day a whole new identity. Trust us, this is the best dish to start a great day with.

Ingredients                                    Qty

Bread

Whole egg                                     2 nos

Onion chopped                             50

Tomato chopped                          half

Curry leaf                                       1

Vegetable oil                                 10

Salt        ( to taste )

 

Method:

Break the egg into a bowl – 1 egg per 1 bread.

Break the egg in to a bowl

Add onion, tomato, green chilli, curry leaf and some salt to taste, then mix it.

Add onion, tomato, green chilli, curry leaf and some salt to taste

Heat a non-stick pan, when a pan is a hot place the bread in the pan.

Heat a non-stick pan and place bread

Toast both sides of the bread and keep it aside. (if needed you can remove the crust of the bread)

Toast both sides of the bread

In the same pan pour some oil and spread it

the same pan pour some oil

Pour egg into the pan and place the toasted bread and pour some egg on top of the bread as well.

Pour egg in to the pan and place the toasted bread

Spread it nicely so that it coats everywhere on the bread.

Spread it nicely

Fold from the sides to bring everything together so that the edge is not exposed.

Fold from the sides

Cook for 1 or 2 minutes then turn it and cook for another 2 minutes. (turn and cook both sides till it give nice brown colour)

Cook for 1 or 2 minutes

Once cooked transfer to a plate.

Once cooked transfer to a plate

Plating:

 Place the bread omelette on a chopping board, cut it into 4 quarters. (nice 4 triangle shape)

Place the bread omelette on a chopping board

Arrange it in a nice clean plate and serve it with Masala tea or normal tea.

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