Masala Fried Tuna With Sesame Seed and Caviar

Masala Fried Tuna With Sesame Seed and Caviar

Masala Till wali Tuna


For Tuna

120g Tuna

10g Muscovado sugar

10g sea salt

5g star anise

5g ginger garlic paste

2g lemon juice

3g red chilly powder

1g Turmeric powder

2g coriander powder

3g black and white sesame seed

For Garnish

2 no. spring onion shoot

6g caviar

100g peeled cucumber sliced in 5cm thickness

20g cucumber juice made with skin and flesh

5g mustard oil

5g lemon juice

2g sugar

2g sea salt

2g micro coriander cress


For Tuna
Cure Tuna with muscovado sugar, sea salt and star anise leave in refrigerator for 1 hour.

Wash and pat dry using kitchen paper towel.

Make a thick marinate with ginger garlic paste, lemon juice powdered spices and salt.

Apply to the fish and coat with sesame seeds.

Pan fry just before service or plating. cook each side for 30 seconds considering it’s a rectangular piece.

Keep the cooking as medium rare. Rest and slice into half-length wise as you get two portions of 60 g size.

For Garnish

Cut spring onion shoot 7cm length peel dry skin off. Apply oil and pan fry till its soft.

Cucumber vacuum pack in full power with green cucumber juice, lemon juice, salt, sugar and mustard oil.

If you don’t have access to vacuum pack machine just soak in the marinade and use.

After 1 hour in vacuum pack cut the cucumber in 4 half slices. With good thickness give a burnt colour by frying in a dry pan or using a blow torch.

For plating

Follow the presentation as shown in the image; serve with caviar dust with a pinch of chilly.

Buy Print Version of Fine Dining Indian Magazine July

Fine dining Indian food magazine august 2017 issue 6

Fine Dining Indian Food Magazine 2017 : Fine dining Indian food magazine august 2017 issue 6

Read and Download Fine dining Indian food magazine August 2017 Edition – Issue 6.we are very grateful to feature Chef Girish Gopinathan Only Two Michelin star chef in the world, Master chef India Finalist Karishma sakhrani, Street food from Kolkata, Food Tasting on Kricket restuarnt in London…

Find out more on MagCloud

Our Vision

” To be the world’s best fine dining Indian cuisine website and magazine”

We strive to achieve this by providing a platform for all Indian food lovers around the globe.

Finediningindian Magazine previous issues

Cover page Fine dining indian Food Magazine - July 2017 Issue 5
Fine-Dining-Indian Food Magazine – April 2017 Issue 2
FinediningIndian Food Magazine - May 2017 Issue cover page

Submit Your Review

clear Instructions
To Understand
will you Share

No Comments Yet

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.