Worlds Best Fine dining Indian Food Magazine

September 2018

finediningindian sepetember 2018 issue magazine front cover
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finediningindian sepetember 2018 issue magazine front cover
September 2018
finediningindian sepetember 2018 issue magazine front cover

Our September issue of Fine dining Indian Magazine is Dedicated to Kerala

September 2018
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We cover Former Master chef India contestant and famous Youtube Ms.Kanak , re-publish previous interview with chef gaggan anand . Now he is the Worlds 5th best chef alive.

September 2018
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In the editorial note we confirm our affinity and support towards Chef suresh Noble cause

September 2018
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Kerala floods , news around media and How you can donate to the charity

September 2018
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Onam is celebrated all over the world where keralite exists . we support for the good cause in the middle of natural calamity.

September 2018
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Asafoetida is one the amazing spice with considerable Medicinal value

September 2018
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Ms.Kanak Kathuria Master chef contestant and famous Youtube , Instagram Influencer

September 2018
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Worlds Best Indian chef Gaggan Anand

September 2018
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Gaggan is now the worlds 5th best chef

September 2018
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Bangalore The garden city and we dwell in to the street foods of bangalore

September 2018
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Bangalore The silicon valley of India

September 2018
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Few of our amazing recipes from the Book " Indian cuisine small sharing plate Revolution "

September 2018
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September 2018
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Our two cook book now available in Amazon all around the globe in Kindle and Paperback Format

Fine Dining Indian Food Magazine September 2018 Issue

About This Issue

Dear Readers,

its been a year’s Gap we are publishing our magazine again

we are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine.

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

From September 1st onwads
Ms. Supriya Premaraj will be looking after the Magazine
and its editorial side.

Please write to
chef@finediningindian.com

With Gratitude,
Founder
Bobby Retnakumar Geetha
Instagram\chefbobbyrg

we dedicate this issue for kerala flood

In this Issue we write about

Fine dining indian Food Magazine - September 2018 Issue 8

By Finediningindian . in Finediningindian Food Magazine 2018

30 pages, published 8/25/2018

Dear Readers,its been a year’s Gap we are publishing our magazine againwe are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. I would personally like to thank My wife Supriya premaraj, and all…

Our Vision

” To be the world’s best fine dining Indian cuisine website and magazine”

We strive to achieve this by providing a platform for all Indian food lovers around the globe.

Finediningindian Magazine previous issues

Cover page Fine dining indian Food Magazine - July 2017 Issue 5
FinediningIndian Food Magazine - May 2017 Issue cover page

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