Masala Lamb Rack seared in pouch

Masala Lamb rack cooked in pouch

An innovative way to cook masala lamb rack. Fine dining Indian magazine always push for best Indian cuisine recipes .. similar recipe of Indian spiced pork chop 

Ingredients

  • Lamb Rack (2 bone cleaned and trimmed)
  • Green chili                                           2 no
  • Curry leaves                                        2 g
  • Ginger garlic paste                             5 g
  • Turmeric powder                                2 g
  • Coconut oil                                          1 tsp
  • Salt –                                                     to taste

 

METHOD

  1. In a mixing bowl marinate the lamb rack with ginger garlic paste, turmeric powder, green chili, curry leaves and salt.

Masala lamb rack cooked in pouch

Masala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouch

 

2. On aluminium foil apply coconut oil and place the lamb rack, fold the lamb rack with aluminium foil without breaking the foil.

 

Masala lamb rack cooked in pouchMasala lamb rack cooked in pouch

 

3. In a hot pan place the covered lamb rack and cover it with a lid. Cook both sides for 3 minutes.

 

Masala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouch

 

4. For better taste and texture cook lamb till medium – 53 c inside temperature.

 

Masala lamb rack cooked in pouchMasala lamb rack cooked in pouch

Masala lamb rack cooked in pouch

 

5. Allow to rest for few minutes before slicing the lamb rack.

 

Masala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouchMasala lamb rack cooked in pouch

 

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