Awadhi Gosht Korma Popular Indian Recipe
Awadhi Gosht Korma is a classic recipe were all chefs hail from Lucknow region made it as a signature indian recipe as their own
- Refined Oil
- Slice Onion
- Ginger Garlic Paste
- Lamb Shanks
- Lamb Chunks
- Red Chilli
- Coconut Powder
- Coriander Powder
- Onion Paste
- Lamb Stock
Awadhi Gosht Korma Method.
01. Take oil in a pan and saute onion properly.
02. Then add bay leaf, cardamom, and ginger garlic paste
03. After that add mutton and saute it.
04.Then add salt ,chilli powder,coconut powder,turmeric,coriander powder,raw onion paste
05.After adding spices add curd into it.
06. Finish korma by adding lamb stock.
Tips Stock needs to gelatinous, minimum 12 hours of simmering is required.
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