Gnocchi tomato cheese
This is a perfect party recipe you can try at home gnocchi tomato cheese combination will be equally loved by kids and adults
|Olive oil||10 g|
|Chopped onion||100 g|
|Tomato cheese sauce (bought from shop)||200 g|
|Salt –||to taste|
- In a boiling water with salt put gnocchi to cook. See the packet of gnocchi for cooking time.
2. When gnocchi start floats on the boiling water remove it and put it into ice cold water.
2. In a hot pan pour olive oil, when the oil is hot add chopped onion and saute for few minutes.
3. Add tomato cheese sauce, once sauce is hot add gnocchi into the sauce
4. In this stage, you can add more salt if needed.
6. Gnocchi tomato cheese is ready to serve.
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