Galawati Kebab

Galawati kebab

Best Galawati Kebab Recipe


Galawati kebab and its literal meaning is ” Melt in Mouth ” . The myth says its made for a king who couldn’t chew his meat.

  • Lamb Mince
1kg
  • Ginger Garlic Paste
20gm
  • Salt
To Taste
  • Raw Papaya Paste
30gm
  • Roasted Channa Powder
30gm
  • Yellow Chilli Powder
To Taste
  • Garam Masala
15gm
  • Sandalwood Powder
10gm
  • Desecrated Coconut Powder
20gm
  • Korea Water
5ml
  • Ittar
2drops
  • Brown Onion Paste
20gm
  • Clove
3pc For Dhungar

 

Method:

01. Take lamb boti and finely mince it 4-5 times

02. Now add rest of the ingredient in it raw papaya paste,g.g paste, salt kewra powder, yellow chili roasted chana powder, sandalwood powder,garam masala, coconut powder,it & brown onion.

03. Now after adding all ingredients rub it well and dungar with clove in ghee.

Tips:

  • Mince the meat 2 times.
  • Smoke with cloves.
  • While making the galawatti minced meat should be rubbed from one end to other to get the proper texture.
  • If making in bulk please don’t add raw papaya as it will change the colour, raw papaya should be mixed before half an hour of making galouti kebab.
  • Garnish with fine onion slices, tomato & fresh coriander leaves.

 

Serve hot with mint chutney along with ulta Tawa Paratha or Indian butter naan

recipe by Chef  Rahman

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