April 2020
Dear Readers,
We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .
This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz .
He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .
In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at DE LINDEHOF – Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India
Read here about Ghost Kitchen Concept , Indian Menu Planning etc . Amazing recipes to try out in this issue .