Citrus Fruits
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Immunity Booster food Citrus fruits
One of the Main reason of Viral spread of Viruses is due to poor immune system developed by our life style . Vitamin C strengthens our body’s ability to fight against diseases that are common . Citrus fruits are one the main common source for getting vitamin c in our diet .
Incorporate citrus fruits in various form through out your day and ensure you stay fit , immune to recent our break of Viral diseases
source of the Article is from FAO.org
Immunity Booster food Citrus
Citrus is most commonly thought of as a good source of vitamin C. However, like most other whole foods, citrus fruits also contain an impressive list of other essential nutrients, including both glycaemic and non-glycaemic carbohydrate (sugars and fibre), potassium, folate, calcium, thiamin, niacin, vitamin B6, phosphorus, magnesium, copper, riboflavin, pantothenic acid and a variety of phytochemicals. In addition, citrus contains no fat or sodium and, being a plant food, no cholesterol. The average energy value of fresh citrus is also low (see Table), which can be very important for consumers concerned about putting on excess body weight. For example a medium orange contains 60 to 80 kcal, a grapefruit 90 kcal and a tablespoon (15 ml) of lemon juice only 4 kcal
Citrus fruits have long been valued as part of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world, and it is increasingly evident that citrus not only tastes good, but is also good for people. It is well established that citrus and citrus products are a rich source of vitamins, minerals and dietary fibre (non-starch polysaccharides) that are essential for normal growth and development and overall nutritional well-being. However, it is now beginning to be appreciated that these and other biologically active, non-nutrient compounds found in citrus and other plants (phytochemicals) can also help to reduce the risk of many chronic diseases. Where appropriate, dietary guidelines and recommendations that encourage the consumption of citrus fruit and their products can lead to widespread nutritional benefits across the population. Immunity Booster food Citrus
Vitamin C
Vitamin C (ascorbic acid), an essential water-soluble vitamin, plays a key role in the formation of collagen, a primary component of much of the connective tissue in the body. Adequate collagen synthesis is essential for strong ligaments, tendons, dentin, skin, blood vessels and bones, and for wound healing and tissue repair. The weakening of these tissues is a symptom of vitamin C deficiency. Vitamin C is an important aid in the absorption of inorganic iron; it has also been shown to aid in the treatment of anaemia and stress. Contrary to popular belief, vitamin C does not seem to prevent the onset of the common cold, but in some studies it has been reported to reduce the length and severity of the symptoms.
Contemporary interest in vitamin C centres on its ability to perform antioxidant functions. As an antioxidant, it can help prevent the cell damage done by “free radical” molecules as they oxidize protein, fatty acids and deoxyribonucleic acid (DNA) in the body. Free radical damage has been implicated in the progression of several diverse and important disease states including cancer, cardiovascular disease and cataract formation (Gershoff, 1993; Harats et al., 1998; Jacques et al., 1997). Being a good source of antioxidants, if regularly consumed, citrus can be an important part of a diet aimed at reducing the risk of such chronic disease.
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