Tandoori Chicken Biriyani
There is something special about a biryani that is built slowly, layer by layer. This Tandoori Chicken Biryani brings together fragrant pilaf rice, rich tangdi chicken curry, fresh
Lamb Shank Biryani Recipe | Authentic Nalli Dum Biryani
This lamb shank biryani recipe is a rich, aromatic dum-style biryani made with whole lamb shanks, basmati rice, yogurt, fried onions, fresh mint, coriander and traditional biryani
How to Make Bread Omlette Indian Railway Style
Indian railway styled bread omlette which is enjoyed with tea.
60 minutes
medium
Beetroot Hoppers with Mushroom Masala | Healthy Indian Breakfast
This Beetroot Hoppers Recipe is a colourful twist on the traditional South Indian Appam Recipe, made with soaked rice, coconut milk, beetroot and a lightly fermented batter. The be
Spicy Paneer Masala
Bring restaurant-style flavors to your table with this easy paneer sabji recipe, a quick and satisfying dish featuring freshly grated cottage cheese tossed in a rich, aromatic blen
Coconut Chutney Recipe | Easy South Indian Coconut Chutney
This coconut chutney recipe is a simple and traditional South Indian side dish made with grated coconut, shallots, green chilli and curry leaves. It has a fresh, slightly coarse te
Masala Chai Recipe | Authentic Indian Masala Tea with Ginger & Cardamom
This masala chai recipe is a comforting and aromatic Indian masala tea recipe made by simmering milk with cardamom, cloves, fresh ginger and tea. Lightly crushing the spices before
Kerala Prawn Curry Recipe | South Indian Coconut Milk Prawn Curry
This prawn curry recipe is a flavourful Kerala-style seafood curry made with fresh prawns, coconut milk, red onion, ginger, tomato, mustard seeds, fenugreek and warming spices. The
Slow Cooked Duck Egg | Aubergine Masala | Sweet Peas | Black Salt
This duck egg recipe with aubergine masala brings together a softly cooked duck egg, spiced aubergine purée and fresh sweet peas in a refined modern Indian presentation. The auber
Idli Sambar Recipe | Crispy Mini Idli with Roasted Poppadum
This idli sambar recipe gives a modern starter-style twist to a classic South Indian combination. Soft idlis are cut into bite-sized pieces, fried until golden and crisp, then toss