Tandoori Chicken Biriyani

February 9, 2021

45 minutes

medium

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There is something special about a biryani that is built slowly, layer by layer. This Tandoori Chicken Biryani brings together fragrant pilaf rice, rich tangdi chicken curry, fresh mint, coriander and ghee, then finishes with a whole tandoori chicken placed over the top for a dramatic restaurant-style presentation.

The flavour develops as the rice and chicken are layered with curry sauce and herbs, then cooked on dum so the steam carries the spices through every layer. The ghee added at the end gives the rice a rich aroma, while the tandoori chicken adds a smoky, roasted flavour that makes this more than just another Chicken Biryani Recipe.

If you enjoy a Restaurant Style Chicken Biryani, this version is ideal for special meals, family gatherings or festive occasions. The method may look elaborate, but once the rice and curry are ready, the layering process is straightforward, making it a practical Easy Chicken Biryani Recipe for anyone who enjoys bold Indian flavours.

Among classic Chicken Recipes, this biryani stands out because it combines dum-style cooking with the deep flavour of tandoori chicken. Serve it hot with raita, salad or a simple gravy on the side.

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Ingredients

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	2 kg Pilaf rice (cooked rice)
	1 no Whole tandoori chicken (cooked)
	2 kg Tangdi chicken curry
	8 strings Fresh mint leaves
	8 strings Fresh coriander leaves

Nutritional Information

~7,200 kcal Calorie

~430 g Protein

~650 g Carbohydrates

~300 g Total Fat

~18 g Dietary Fibre

Directions

Start with the Curry Base

In a large heavy-bottomed pot, spread a layer of tangdi chicken curry sauce. This forms the flavourful base of the Tandoori Chicken Biryani and helps keep the rice moist during dum cooking

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Add the First Rice Layer

Spread a layer of cooked pilaf rice over the curry sauce. Use the rice gently so the grains stay separate and do not become mushy. This is the first layer of your Chicken Biryani Recipe.

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Add the Chicken

Arrange chicken drumsticks from the tangdi chicken curry over the rice. Make sure you save enough chicken pieces for the next layer.

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Add More Curry and Fresh Herbs

Pour a little more tangdi chicken curry sauce over the chicken. Add torn mint leaves and fresh coriander leaves. The herbs give this Restaurant Style Chicken Biryani a fresh aroma and balance the richness of the curry.

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Repeat the Layers

Repeat the same process with another layer of pilaf rice, chicken drumsticks, curry sauce, mint and coriander. Layering helps distribute the chicken and spices evenly throughout the biryani.

Add the remaining cooked rice over the second layer and spoon some tangdi chicken curry sauce over the top.

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Add Ghee and Cook on Dum

Drizzle ghee over the biryani, cover the pot tightly and cook on high heat for about 2 minutes. Then reduce to very low heat and cook for another 15 minutes. This dum-style cooking gives the Tandoori Chicken Biryani its rich aroma and flavour.

Once cooked, open the lid and gently mix the biryani from the sides. Avoid overmixing so the rice grains stay intact.

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Plate the Biryani

Transfer the biryani rice and chicken drumsticks to a large serving dish. This presentation makes it feel like a true Restaurant Style Chicken Biryani.Place the cooked whole tandoori chicken on top of the biryani. Garnish with fresh coriander leaves and serve hot.

This Easy Chicken Biryani Recipe works especially well for family meals, celebrations and anyone looking for rich and satisfying Chicken Recipes with a restaurant-style finish.

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