Luxurious Christmas Menu Pictures From Sofitel St James London
Sofitel Five star Luxury London Hotel Christmas eve Menu
An extravagant Christmas menu created by chef vincent menager was the hightlight of Christmas celebrations at Sofitel London Stjames.The menu is served on Christmas eve and Christmas day at Balcon restaurant.
The menu is the perfect combination french techniques and english cooking.the concept conceived for the restaurant .dishes which were stars on the menu are ” scottish game pate- encroute with Foiegras, golden pheasant consommé truffle bubble and squeak scallop, english north sea cod with brown shrimp butter, buche de noel (French styled Yule log) “. we got the glimpse of their elegant plate presentation see below