Chocolate Week At Balcon Sofitel St James London In Association With La Maison Du Chocolate Paris
Chocolate Menu Week at Sofitel St James London — how about bringing together one of London’s finest luxury hotel restaurants and a renowned chocolatier? Even better, both share French luxury roots.The good news for chocolate lovers in London is the Chocolate Week celebration at The Balcon, the modern brasserie at the Sofitel luxury hotel in London, next to Pall Mall and St James’s Park.
The menu will be available from October 10th to 21st. To book your place, visit The Balcon.The menu and association are the brainchild of Chef Vincent Menager, who brilliantly combined the finest seasonal products with chocolate carefully selected from the La Maison du Chocolat collection.Want to know more about the Executive Head Chef of Sofitel St James London and The Balcon restaurant? Visit Chef Vincent Menager’s profile.
The collaboration doesn’t stop at The Balcon. You can also enjoy brilliant cocktails with chocolate, designed by St James Bar Manager Mr Mathieu Bruno.FineDiningIndian.com’s lens got a few samples of the brilliant menu from Chef Vincent, which we can predict without a doubt will be a huge hit in the ever-evolving London market.
Pan-Seared Diver Sea Scallops
Quinoa Salad, Orange and Almond Tuile, Curry Hazelnut Dressing, Roasted Cocoa Nibs
Roasted Saddle of Rabbit
Bayonne Ham, Butternut Purée, Chanterelles, Black Trumpets and Mole Sauce
We Will Be Featuring an Article on Chef Vincent Menager and His Amazing Recipe Soon…