Beyond Curry is a Kerala cuisine cookbook by Chef Bobby Geetha that brings together traditional recipes, modern food presentation and practical ideas from the professional kitchen.

The book goes beyond recipes and explores different aspects of food and restaurant development.

Inside Beyond Curry, you will find:

• Illustrated Kerala-inspired recipes
• Food plating and presentation ideas
• Food design concepts
• Insights into Kerala cuisine
• Restaurant business and start-up guidance
• A contemporary Fine Dining Indian approach to cooking

The recipes are designed to show how traditional flavours can be respected while presentation and technique are developed in a more modern direction.

The book can be useful for:

Home cooks looking to explore Kerala cuisine
Chefs interested in plating and contemporary Indian food
Restaurant professionals looking for practical food and business ideas
Indian food lovers interested in regional cuisine beyond familiar curry dishes

Watch the video below to get a closer look at the book, its recipes and the ideas behind Beyond Curry.

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You can also explore the free Beyond Curry preview before purchasing the printed edition.