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Indian Cuisine New Year Menu for Your Restaurants Fine Dining Food Service

 Malabar Coast mud crab and onion bhajia, fresh grated coconut and curry leaf chutney
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Saffron and goat curd marinated king fish tikka, mint cucumber raita
Or

Morels stuffed quail leg, spiced kidney bean puree and Tomato makhani sauce
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Cumin spiced crispy Tofu, Paneer sweet peas masala, chapati and fire grilled baby corn
Or
Basmati rice Fed country half baby chicken tandoori roast, mini aloo parathas, mint yoghurt relish and lemon marinated cucumber, heritage tomato salad
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Jigarthanda milk sorbet, lemony falooda
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Slow braised Kerala sand lobster molly, appam and aloo gobi masala
Or
Rajasthan sirohi baby goat maas ka soola – goat rack marinated and cooked in charcoal,
goat shoulder biriyani, mirchi ka saalan
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Silky amul chocolate sandesh, hyderabadi gold leaf coated badam flakes
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Warm cardamom scented bibinca, tender coconut payasam with coconut praline, rasmalai and sitaphal kulfi
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Choice of tea
Traditional Masala chai
Kashmiri noon chai
Tibetan Butter tea
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