Indian Cuisine New Year Menu for Your Restaurants Fine Dining Food Service

 Malabar Coast mud crab and onion bhajia, fresh grated coconut and curry leaf chutney
Saffron and goat curd marinated king fish tikka, mint cucumber raita

Morels stuffed quail leg, spiced kidney bean puree and Tomato makhani sauce
Cumin spiced crispy Tofu, Paneer sweet peas masala, chapati and fire grilled baby corn
Basmati rice Fed country half baby chicken tandoori roast, mini aloo parathas, mint yoghurt relish and lemon marinated cucumber, heritage tomato salad
Jigarthanda milk sorbet, lemony falooda
Slow braised Kerala sand lobster molly, appam and aloo gobi masala
Rajasthan sirohi baby goat maas ka soola – goat rack marinated and cooked in charcoal,
goat shoulder biriyani, mirchi ka saalan
Silky amul chocolate sandesh, hyderabadi gold leaf coated badam flakes
Warm cardamom scented bibinca, tender coconut payasam with coconut praline, rasmalai and sitaphal kulfi
Choice of tea
Traditional Masala chai
Kashmiri noon chai
Tibetan Butter tea
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