Indian Cuisine New Year Menu for Your Restaurants Fine Dining Food Service
Malabar Coast mud crab and onion bhajia, fresh grated coconut and curry leaf chutney
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Saffron and goat curd marinated king fish tikka, mint cucumber raita
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Morels stuffed quail leg, spiced kidney bean puree and Tomato makhani sauce
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Cumin spiced crispy Tofu, Paneer sweet peas masala, chapati and fire grilled baby corn
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Basmati rice Fed country half baby chicken tandoori roast, mini aloo parathas, mint yoghurt relish and lemon marinated cucumber, heritage tomato salad
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Jigarthanda milk sorbet, lemony falooda
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Slow braised Kerala sand lobster molly, appam and aloo gobi masala
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Rajasthan sirohi baby goat maas ka soola – goat rack marinated and cooked in charcoal,
goat shoulder biriyani, mirchi ka saalan
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Silky amul chocolate sandesh, hyderabadi gold leaf coated badam flakes
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Warm cardamom scented bibinca, tender coconut payasam with coconut praline, rasmalai and sitaphal kulfi
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Choice of tea
Traditional Masala chai
Kashmiri noon chai
Tibetan Butter tea
2 Comments
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Finediningindian
Thank you
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