Indian Chef Consultancy Project Done on Tapas Style Small Plates Concept

Indian Menu & Presentation Chef Consultancy

It’s a great privilege and honour to do any small bit on leading Indian cuisine Innovation. I am very grateful for the outcome and success for the restaurant .

I had given the opportunity and task for new menu based on Indian small plate concept like taps style dishes. with a free hand on trying and developing dishes with the kitchen team i am very proud to produce some great recipes and dishes.

The recent photo shoot done by Photographer Tony Harris  proved to be a great thespian in field of food Photography. At any Given point i would be happy to aid to him on any assignment.

The concept I kept in mind is always Main protein to be around the restaurant promoting Local produce.

few of our high lights – Watch Video of Full Menu dishes

  • Lamb sweet bread shikampuri ,
  • 12 hr braised Angus short rib in raan style,
  • Hemp seed and cheddar naan,
  • candy beetroot Halwa and
  • many more you can Find in the menu
For New Chef consultancy opportunity 

We are open to new project where we can share your vision and developing a successful Indian restaurant or food service Business contact us at
For Contributing to Our website

If you would like to contribute to and get featured with us please mail your Indian cuisine related article or chefs recipes to
Please Find below few Dishes developed By Chef Bobby retnakumar geetha

Indian Small Plates : Photo courtesy : Tony Harris

KULFI : Photo courtesy : Tony Harris

OCTOPUS : Photo courtesy : Tony Harris

SHAHI TUKRA : Photo courtesy : Tony Harris

BAR SNACKS : Photo courtesy : Tony Harris

BUDHA HAND : Photo courtesy : Tony Harris

BITTER GOURD : Photo courtesy : Tony Harris

SHORT RIB : Photo courtesy : Tony Harris


Leave a Reply

Your email address will not be published.