Beyond Curry is part of the Fine Dining Indian cooking series by Chef Bobby Geetha. The book explores Kerala cuisine through a contemporary fine-dining approach while keeping the original flavours and character of the food at the centre.

The idea behind the Beyond Curry cookbook was to show that Kerala cuisine has much more to offer than the dishes people may already know. The book brings together traditional ingredients, regional flavours, modern cooking techniques and restaurant-style presentation.

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The cookbook includes:

• Kerala-inspired recipes
• Traditional ingredients and spices
• Fine-dining presentation ideas
• Modern cooking techniques
• Restaurant-style plating
• Contemporary interpretations of Kerala dishesThe aim is not to change traditional Kerala food unnecessarily, but to explore new ways of cooking and presenting familiar flavours.

Many readers and chefs wanted to see the style of the book before purchasing the printed edition. For that reason, a free digital preview of Beyond Curry was made available.The preview gives you an opportunity to explore the recipes, photography and Fine Dining Indian approach to Kerala cuisine.

[Download the Beyond Curry Cookbook Preview]

If the download requires an email subscription or password, the instructions can be added below the button.

If you prefer the complete physical version of the cookbook:

[Buy Beyond Curry – Printed Edition]