April 22, 2016 OUR BOOKS Starters – Fine Dining Indian Cookbook by Chef Bobby Geetha Following the journey of my first book, Beyond Cur...
December 23, 2013 ARTICLES From Our ‘beyond Curry’ Book: How to Start a Restaurant- Business Plan & Startup Guide
April 28, 2013 OUR BOOKS Beyond Curry New Cook Book on Fine-dining Approach Towards Gods Own Cuisine- Kerala ,south India
