London Taxi

London Taxi Mumbai
INDIAN RESTAURANTS

London Taxi

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London Taxi Mumbai

New Gastro Pub depicting Britain in Mumbai at London Taxi.
Origin of the London Taxi and story behind the enticing name:
London being one of the most cosmopolitan city in the world and London Taxi an iconic black cab which drives you around the city,
When few years ago, the owners Mr. Vivek Das Chaudhary, Mr. Sanjay Shetty and Mr. Ricky Singh Bedi were in London for a short trip and were in  search of good food, met a London taxi driver who took and guided  them to reach  best of the best restaurants of different cuisines in London. They heard, to become a London cabbie, you need to take a 5 years masters course so they deliver world’s best taxi service. They were so impressed and when came back to India, thought of giving this world class experience to rest of India. Owners wanted to give the patrons London feel with interiors and ambience serving the global cuisine.

Best picks from the menu to take you on a culinary ride:

Roasted Cauliflower & Miso Soup

London Taxi Mumbai Roasted Cauliflower & Miso

Roasted Cauliflower & toasted almonds served with thyme doughnut crouton.

Samosa Chaat Tostada

London Taxi Mumbai

Spicy potato topping with sweet & sour yogurt tamarind coulis, pica de gello & mint chutney

Stir Fried Prawns

 Prawns tossed with creamy garlic sauce served with aioli.

Prawns tossed with creamy garlic sauce served with aioli.

Jalapeno Cheddar Chicken Tikka

London Taxi Mumbai

Mild Jalapeno Cheddar chicken served with bell pepper couli, aioli, & berry chutney.

Korean Chilli Noodles

London Taxi Mumbai

Noodles tossed in spicy sauce with tofu, oriental veggies & garlic sriracha sauce.

Kootu Payasam Cake

London Taxi Mumbai

Kootu Payasam cake served with vanilla ice-cream & toffee sauce.

The Gastro Pub has amazing set of signature cocktails to serve, the place has become the talk of the town with their 2nd Outlet being up in Khar, Mumbai, 1st being at lively lanes of Lower Parel.

Through London Taxi the owners & team want to take people on a gastronomical journey with our global cuisine with progressive cooking techniques and fine plating.

Read In Amazon Kindle

September 2019 Fine dining Indian Food and Luxury Magazine Kindle


Buy In Print On Peecho  

SEPTEMBER 2019 | https://www.peecho.com/dashboard

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The worlds Best Indian fine food and Luxury life stye magazine “Finediningindian”.

In our September Issue we cover few great Indian chefs . Amazing Recipes from the talented Chefs .

An inside story from an Influencer who focuses On Food .

Inspiring story of chef Bali from Oberoi centre for Learning and development .

Chef anupam Gulati of Fourseasons Mumbai

we are Growing bigger and Bigger in our reach

Sincere Gratitude
for our success and leading the Indian Cuisine Vision

Finediningindian Magazine previous issues
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